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	<title>Aneka Kuliner &#187; resep-masakan-daerah</title>
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	<link>http://anekakuliner.com</link>
	<description>Food and Recipes Online</description>
	<lastBuildDate>Thu, 09 Sep 2010 15:54:23 +0000</lastBuildDate>
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		<item>
		<title>Sate Kerang Daging Asap</title>
		<link>http://anekakuliner.com/resep/resep-masakan/sate-kerang-daging-asap.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/sate-kerang-daging-asap.html#comments</comments>
		<pubDate>Wed, 03 Feb 2010 10:12:42 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[aneka-resep-kue]]></category>
		<category><![CDATA[archives]]></category>
		<category><![CDATA[kerang-daging]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep-masakan-daerah]]></category>
		<category><![CDATA[sate]]></category>
		<category><![CDATA[super-kitchen]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/sate-kerang-daging-asap.html</guid>
		<description><![CDATA[<a href="http://anekakuliner.com/resep/resep-masakan/sate-kerang-daging-asap.html"><img align="left" hspace="5" width="150" height="150" src="http://anekakuliner.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a> Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dada Ayam Asap Kuah Pedas</title>
		<link>http://anekakuliner.com/resep/resep-masakan/dada-ayam-asap-kuah-pedas.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/dada-ayam-asap-kuah-pedas.html#comments</comments>
		<pubDate>Wed, 27 Jan 2010 10:11:24 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[album-celebrity]]></category>
		<category><![CDATA[aneka-brownies]]></category>
		<category><![CDATA[aneka-resep-kue]]></category>
		<category><![CDATA[ayam]]></category>
		<category><![CDATA[masakan]]></category>
		<category><![CDATA[resep masakan ayam]]></category>
		<category><![CDATA[resep-masakan-daerah]]></category>
		<category><![CDATA[return-false]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/dada-ayam-asap-kuah-pedas.html</guid>
		<description><![CDATA[<a href="http://anekakuliner.com/resep/resep-masakan/dada-ayam-asap-kuah-pedas.html"><img align="left" hspace="5" width="150" height="150" src="http://anekakuliner.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a> Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. ]]></description>
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		<item>
		<title>Sate Bumbu Kemiri</title>
		<link>http://anekakuliner.com/resep/resep-masakan/sate-bumbu-kemiri.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/sate-bumbu-kemiri.html#comments</comments>
		<pubDate>Sat, 16 Jan 2010 10:02:56 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[aneka-resep-kue]]></category>
		<category><![CDATA[archives]]></category>
		<category><![CDATA[masakan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[resep masakan sate]]></category>
		<category><![CDATA[resep-masakan-daerah]]></category>
		<category><![CDATA[resep-sate-bumbu-kemiri]]></category>
		<category><![CDATA[return-false]]></category>
		<category><![CDATA[sate]]></category>
		<category><![CDATA[super-kitchen]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/sate-bumbu-kemiri.html</guid>
		<description><![CDATA[<a href="http://anekakuliner.com/resep/resep-masakan/sate-bumbu-kemiri.html"><img align="left" hspace="5" width="150" height="150" src="http://anekakuliner.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a> Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. ]]></description>
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		</item>
		<item>
		<title>Sate Lilit</title>
		<link>http://anekakuliner.com/resep/resep-masakan/sate-lilit.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/sate-lilit.html#comments</comments>
		<pubDate>Sat, 05 Dec 2009 08:11:29 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[album-celebrity]]></category>
		<category><![CDATA[aneka-brownies]]></category>
		<category><![CDATA[archives]]></category>
		<category><![CDATA[masakan]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep-masakan-daerah]]></category>
		<category><![CDATA[sate]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/sate-lilit.html</guid>
		<description><![CDATA[<a href="http://anekakuliner.com/resep/resep-masakan/sate-lilit.html"><img align="left" hspace="5" width="150" height="150" src="http://anekakuliner.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Bahan: 500 gr daging sapi giling 10 ml air jeruk limau 100 ml santan kental 15 - 20 bh tusuk sate, rendam 1 jam dalam air sebelum digunakan. Haluskan: 4 bh cabe merah 5 bh cabe rawit 2 sdm bawang merah goreng 1 sdt merica bulat 1/2 sdt gula garam Cara membuat: Campur daging dengan bumbu halus, air jeruk dan santan hingga menjadi adonan yang kental. Padatkan adonan ]]></description>
			<content:encoded><![CDATA[<p style="justify;">Bahan:</p>
<p>500 gr daging sapi giling<br />
10 ml air jeruk limau<br />
100 ml santan kental<br />
15 &#8211; 20 bh tusuk sate, rendam 1 jam dalam air sebelum digunakan.</p>
<p>Haluskan:</p>
<p>4 bh cabe merah<br />
5 bh cabe rawit<br />
2 sdm bawang merah goreng<br />
1 sdt merica bulat<br />
1/2 sdt gula<br />
garam</p>
<p>Cara membuat:</p>
<p>Campur daging dengan bumbu halus, air jeruk dan santan hingga menjadi adonan yang kental. Padatkan adonan [...] &#8230; More Info</p>
<img src="http://anekakuliner.com/?ak_action=api_record_view&id=1653&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sate Mataram</title>
		<link>http://anekakuliner.com/resep/resep-masakan/sate-mataram.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/sate-mataram.html#comments</comments>
		<pubDate>Sun, 29 Nov 2009 08:10:49 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[album-celebrity]]></category>
		<category><![CDATA[aneka-brownies]]></category>
		<category><![CDATA[archives]]></category>
		<category><![CDATA[parepe-nugget]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Resep]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep masakan sate]]></category>
		<category><![CDATA[resep-masakan-daerah]]></category>
		<category><![CDATA[return-false]]></category>
		<category><![CDATA[sate]]></category>
		<category><![CDATA[sate-mataram]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/sate-mataram.html</guid>
		<description><![CDATA[<a href="http://anekakuliner.com/resep/resep-masakan/sate-mataram.html"><img align="left" hspace="5" width="150" height="150" src="http://anekakuliner.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Bahan: 250 gr daging sapi, potong dadu 2 x 2 cm 4 btr bawang merah, iris halus 4 siung bawang putih, iris halus 2 cm lengkuas 1 sdm asem jawa 75 ml air garam secukupnya 10 - 15 bh tusuk sate Cara membuat: Bawang merah, putih dan lengkuas dihaluskan. Campur dengan asem dan air, aduk hingga rata. Siram campuran ke atas daging, remas-remas rata dan ]]></description>
			<content:encoded><![CDATA[<p style="justify;">Bahan:</p>
<p>250 gr daging sapi, potong dadu 2 x 2 cm<br />
4 btr bawang merah, iris halus<br />
4 siung bawang putih, iris halus<br />
2 cm lengkuas<br />
1 sdm asem jawa<br />
75 ml air<br />
garam secukupnya<br />
10 &#8211; 15 bh tusuk sate</p>
<p>Cara membuat:</p>
<p>Bawang merah, putih dan lengkuas dihaluskan. Campur dengan asem dan air, aduk hingga rata. Siram campuran ke atas daging, remas-remas rata dan [...] &#8230; More Info</p>
<img src="http://anekakuliner.com/?ak_action=api_record_view&id=1625&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
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