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		<title>RESEP MASAKAN SUP BOLA DAGING</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-masakan-sup-bola-daging.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/resep-masakan-sup-bola-daging.html#comments</comments>
		<pubDate>Fri, 31 Jul 2009 09:15:01 +0000</pubDate>
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				<category><![CDATA[Resep Masakan]]></category>
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		<category><![CDATA[daging sapi]]></category>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-masakan-sup-bola-daging.html</guid>
		<description><![CDATA[ RESEP MASAKAN SUP BOLA DAGING Bahan: 200 gram daging sapi giling ¼ sendok the garam ¼ sendok the lada bubuk ¼ sendok the pala bubuk 5 siung bawang putih, memarkan, goreng 2 tangkai seledri, ikat 150 gram kembang kol, potong kuntum 1 buah wortel, iris – iris 50 gram kapri ½ sendok the kaldu sapi bubuk 1000 cc air ¼ sendok the pala bubuk 2 sendok the garam ½ sendok the lada bubuk ½ sendok the penyedap rasa, jika suka 2 lembar jamur kuping, rendam, potong-potong 1 batang daun bawang, potong 1 cm 50 gram soun rendam Cara Membuat Resep Masakan Sup Bola daging: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP MASAKAN SUP BOLA DAGING</span></strong><strong><span></span></strong></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan:</span></strong></p>
<ol type="1">
<li><span>200 gram daging sapi giling</span></li>
<li><span> sendok the garam</span></li>
<li><span> sendok the lada bubuk</span></li>
<li><span> sendok the pala bubuk</span></li>
<li><span>5 siung bawang putih, memarkan, goreng</span></li>
<li><span>2 tangkai seledri, ikat</span></li>
<li><span>150 gram kembang kol, potong kuntum</span></li>
<li><span>1 buah wortel, iris  iris</span></li>
<li><span>50 gram kapri </span></li>
<li><span> sendok the kaldu sapi bubuk</span></li>
<li><span>1000 cc air</span></li>
<li><span> sendok the pala bubuk</span></li>
<li><span>2 sendok the garam </span></li>
<li><span> sendok the lada bubuk </span></li>
<li><span> sendok the penyedap rasa, jika suka</span></li>
<li><span>2 lembar jamur kuping, rendam, potong-potong</span></li>
<li><span>1 batang daun bawang, potong 1 cm </span></li>
<li><span>50 gram soun rendam</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Resep Masakan Sup Bola daging:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
<h4>Incoming search terms:</h4><ul><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-masakan-sup-bola-daging.html" title="daging sapi campur wine">daging sapi campur wine</a></li><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-masakan-sup-bola-daging.html" title="resep sup bola-bola daging">resep sup bola-bola daging</a></li><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-masakan-sup-bola-daging.html" title="sup bola dating resep">sup bola dating resep</a></li></ul><img src="http://anekakuliner.com/?ak_action=api_record_view&id=1045&type=feed" alt="" />]]></content:encoded>
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		<title>RESEP MASAKAN MI AYAM JAMUR</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-masakan-mi-ayam-jamur.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/resep-masakan-mi-ayam-jamur.html#comments</comments>
		<pubDate>Fri, 31 Jul 2009 09:14:11 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-masakan-mi-ayam-jamur.html</guid>
		<description><![CDATA[ RESEP MASAKAN MI AYAM JAMUR Bahan A: 300 gram mi yam mien, siap beli, rebus matang 3 sendok makan minyak sayur Garam, merica secukupnya Bahan B: 150 gram jamur merang, belah dua ½ dada ayam, rebus potong dadu 50 cc air ½ sendok the minyak wijen 1 sendok the kecap inggris Garam, merica gula pasir secukupnya Minyak secukupnya untuk menumis semua bahan B Pelengkap: Kaldu ayam secukupnya 1 tangka daun bawang seledri, iris halus Garam, merica secukupnya 1 lembar sawi hijau rebus Cara Membuat Resep Masakan Mi Ayam Jamur: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP MASAKAN MI AYAM JAMUR</span></strong><span></span></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan A:</span></strong></p>
<ol type="1">
<li><span>300 gram mi yam mien, siap beli, rebus matang</span></li>
<li><span>3 sendok makan minyak sayur</span></li>
<li><span>Garam, merica secukupnya</span></li>
</ol>
<p><span></span><strong><span>Bahan B:</span></strong></p>
<ol type="1">
<li><span>150 gram jamur merang, belah dua </span></li>
<li><span> dada ayam, rebus potong dadu</span></li>
<li><span>50 cc air</span></li>
<li><span> sendok the minyak wijen</span></li>
<li><span>1 sendok the kecap inggris</span></li>
<li><span>Garam, merica gula pasir secukupnya</span></li>
<li><span>Minyak secukupnya untuk menumis semua bahan B</span></li>
</ol>
<p><span></span><strong><span>Pelengkap:</span></strong></p>
<ol type="1">
<li><span>Kaldu ayam secukupnya</span></li>
<li><span>1 tangka daun bawang seledri, iris halus</span></li>
<li><span>Garam, merica secukupnya</span></li>
<li><span>1 lembar sawi hijau rebus</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Resep Masakan Mi Ayam Jamur:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
<img src="http://anekakuliner.com/?ak_action=api_record_view&id=1046&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>RESEP MASAKAN KARI IKAN ALA THAILAND</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-masakan-kari-ikan-ala-thailand.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/resep-masakan-kari-ikan-ala-thailand.html#comments</comments>
		<pubDate>Fri, 31 Jul 2009 09:12:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-masakan-kari-ikan-ala-thailand.html</guid>
		<description><![CDATA[ RESEP MASAKAN KARI IKAN ALA THAILAND Bahan: 1 ekor ikan sesuai selera, potong-potong 2 siung bawang putih, cincang 1 sendok makan irisan daun ketumbar 300 cc air 2 batang serai, memarkan 2 lembar daun jeruk purut 4 cm lengkuas, iris-iris 2 sendok makan kecap ikan 1 sendok gula pasir 1 sendok makan saus cabai 3 sendok makan pasta tom yam 3 sendok makan air jeruk nipis 1000 cc santan ½ butir kelapa Minyak goreng secukupnya Cara Membuat Resep Masakan Kari Ikan Ala Thailand : (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP MASAKAN KARI IKAN ALA THAILAND</span></strong><strong><span></span></strong></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan:</span></strong></p>
<ol type="1">
<li><span>1 ekor ikan sesuai selera, potong-potong</span></li>
<li><span>2 siung bawang putih, cincang</span></li>
<li><span>1 sendok makan irisan daun ketumbar</span></li>
<li><span>300 cc air</span></li>
<li><span>2 batang serai, memarkan</span></li>
<li><span>2 lembar daun jeruk purut</span></li>
<li><span>4 cm lengkuas, iris-iris</span></li>
<li><span>2 sendok makan kecap ikan</span></li>
<li><span>1 sendok gula pasir</span></li>
<li><span>1 sendok makan saus cabai</span></li>
<li><span>3 sendok makan pasta tom yam</span></li>
<li><span>3 sendok makan air jeruk nipis</span></li>
<li><span>1000 cc santan  butir kelapa</span></li>
<li><span>Minyak goreng secukupnya</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Resep Masakan Kari Ikan Ala Thailand:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
<h4>Incoming search terms:</h4><ul><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-masakan-kari-ikan-ala-thailand.html" title="kari ikan thai">kari ikan thai</a></li><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-masakan-kari-ikan-ala-thailand.html" title="pengganti lengkuas di kuliner">pengganti lengkuas di kuliner</a></li><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-masakan-kari-ikan-ala-thailand.html" title="resep kari ikan thailand">resep kari ikan thailand</a></li><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-masakan-kari-ikan-ala-thailand.html" title="tempe bacem resep pengganti lengkuas">tempe bacem resep pengganti lengkuas</a></li></ul><img src="http://anekakuliner.com/?ak_action=api_record_view&id=1048&type=feed" alt="" />]]></content:encoded>
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		</item>
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		<title>RESEP MASAKAN SAMBAL GORENG TEMPE BUMBU PETIS</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-masakan-sambal-goreng-tempe-bumbu-petis.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/resep-masakan-sambal-goreng-tempe-bumbu-petis.html#comments</comments>
		<pubDate>Fri, 31 Jul 2009 09:09:57 +0000</pubDate>
		<dc:creator></dc:creator>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-masakan-sambal-goreng-tempe-bumbu-petis.html</guid>
		<description><![CDATA[ RESEP MASAKAN SAMBAL GORENG TEMPE BUMBU PETIS Bahan: 400 gram tempe, potong-potong goreng setengah matang 3 lembar daun jeruk, buang tulang 3 cm lengkuas, memarkan 2 buah cabai hijau, potong serong 1 sendok makan petis 1 sendok the kecap manis ¼ sendok the garam 6 buauh cabai rawit 200 cc santan dari ¼ butir kelapa 1 sendok the air asam jawa Minyak goreng secukupnya Bumbu yang dihaluskan: 8 buutir bawang merah 2 siung bawang putih 4 buah cabai merah besar Cara Membuat Resep Masakan Sambal Goreng Tempe Bumbu Petis: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP MASAKAN SAMBAL GORENG TEMPE BUMBU PETIS</span></strong><strong><span></span></strong></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan:</span></strong></p>
<ol type="1">
<li><span>400 gram tempe, potong-potong goreng setengah matang</span></li>
<li><span>3 lembar daun jeruk, buang tulang</span></li>
<li><span>3 cm lengkuas, memarkan</span></li>
<li><span>2 buah cabai hijau, potong serong</span></li>
<li><span>1 sendok makan petis</span></li>
<li><span>1 sendok the kecap manis</span></li>
<li><span> sendok the garam</span></li>
<li><span>6 buauh cabai rawit</span></li>
<li><span>200 cc santan dari  butir kelapa</span></li>
<li><span>1 sendok the air asam jawa</span></li>
<li><span>Minyak goreng secukupnya</span></li>
</ol>
<p><span></span><strong><span>Bumbu yang dihaluskan:</span></strong></p>
<ol type="1">
<li><span>8 buutir bawang merah</span></li>
<li><span>2 siung bawang putih</span></li>
<li><span>4 buah cabai merah besar</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Resep Masakan Sambal Goreng Tempe Bumbu Petis:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
<img src="http://anekakuliner.com/?ak_action=api_record_view&id=1050&type=feed" alt="" />]]></content:encoded>
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		<title>RESEP MASAKAN SAYAP GORENG MAYONNAISE PEDAS</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-masakan-sayap-goreng-mayonnaise-pedas.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/resep-masakan-sayap-goreng-mayonnaise-pedas.html#comments</comments>
		<pubDate>Wed, 29 Jul 2009 10:28:40 +0000</pubDate>
		<dc:creator></dc:creator>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-masakan-sayap-goreng-mayonnaise-pedas.html</guid>
		<description><![CDATA[ RESEP MASAKAN SAYAP GORENG MAYONNAISE PEDAS Bahan: 8 buah sayap ayam 1 butir telur ½ sendok teh garam 1 sendok makan maizena 1 sendok makan terigu Minyak goreng secukupnya Saus: 4 sendok makan mayonnaise 1 sendok makan saus tomat 2 sendok makan saus cabai 1 sendok teh gula pasir 1 sendok teh air jeruk nipis Cara Membuat Resep Masakan Sayap Goreng Mayonnaise Pedas: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP MASAKAN SAYAP GORENG MAYONNAISE PEDAS</span></strong><strong><span></span></strong></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan:</span></strong></p>
<ol type="1">
<li><span>8 buah sayap ayam</span></li>
<li><span>1 butir telur</span></li>
<li><span> sendok teh garam</span></li>
<li><span>1 sendok makan maizena</span></li>
<li><span>1 sendok makan terigu</span></li>
<li><span>Minyak goreng secukupnya</span></li>
</ol>
<p><span></span><strong><span>Saus:</span></strong></p>
<ol type="1">
<li><span>4 sendok makan mayonnaise</span></li>
<li><span>1 sendok makan saus tomat</span></li>
<li><span>2 sendok makan saus cabai</span></li>
<li><span>1 sendok teh gula pasir</span></li>
<li><span>1 sendok teh air jeruk nipis</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Resep Masakan Sayap Goreng Mayonnaise Pedas:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
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		<title>RESEP MASAKAN SAMBAL GORENG PEPAYA</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-masakan-sambal-goreng-pepaya.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/resep-masakan-sambal-goreng-pepaya.html#comments</comments>
		<pubDate>Wed, 29 Jul 2009 10:24:37 +0000</pubDate>
		<dc:creator></dc:creator>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-masakan-sambal-goreng-pepaya.html</guid>
		<description><![CDATA[ RESEP MASAKAN SAMBAL GORENG PEPAYA   Bahan: 200 gram pepaya muda, iris batang korek apihalus 150 gram kacang tolo, rebus lunak 2 lembar daun salam 2 ruas jari lengkuas, memarkan 3 buah cabai hijau, iris serong 2 lembar daun kol, buang tulang, iris halus 100 gram kecambah 4 buah ampela, rebus, iris halus 100 gram tetelan Minyak secukupnya untuk menumis 600 cc santan dari 1 buutir kalapa Bahan yang dihaluskan: 6 butir bawang merah 3 siung bawang putih 5 butir kemiri 10 buah cabai merah 1 sendok makan terasi Garam, gula merah secukupnya Cara Membuat Resep Masakan Sambal Goreng Pepaya: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP MASAKAN SAMBAL GORENG PEPAYA</span></strong><strong><span></span></strong></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan:</span></strong></p>
<ol type="1">
<li><span>200 gram pepaya muda, iris batang korek apihalus</span></li>
<li><span>150 gram kacang tolo, rebus lunak</span></li>
<li><span>2 lembar daun salam</span></li>
<li><span>2 ruas jari lengkuas, memarkan</span></li>
<li><span>3 buah cabai hijau, iris serong</span></li>
<li><span>2 lembar daun kol, buang tulang, iris halus</span></li>
<li><span>100 gram kecambah</span></li>
<li><span>4 buah ampela, rebus, iris halus</span></li>
<li><span>100 gram tetelan</span></li>
<li><span>Minyak secukupnya untuk menumis</span></li>
<li><span>600 cc santan dari 1 buutir kalapa</span></li>
</ol>
<p><span></span><strong><span>Bahan yang dihaluskan:</span></strong></p>
<ol type="1">
<li><span>6 butir bawang merah</span></li>
<li><span>3 siung bawang putih</span></li>
<li><span>5 butir kemiri</span></li>
<li><span>10 buah cabai merah</span></li>
<li><span>1 sendok makan terasi</span></li>
<li><span>Garam, gula merah secukupnya</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Resep Masakan Sambal Goreng Pepaya:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
<img src="http://anekakuliner.com/?ak_action=api_record_view&id=1029&type=feed" alt="" />]]></content:encoded>
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		<title>RESEP MASAKAN MI CUKA UDANG</title>
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		<comments>http://anekakuliner.com/resep/resep-masakan/resep-masakan-mi-cuka-udang.html#comments</comments>
		<pubDate>Wed, 29 Jul 2009 10:21:18 +0000</pubDate>
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		<category><![CDATA[yang-dihaluskan]]></category>

		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-masakan-mi-cuka-udang.html</guid>
		<description><![CDATA[ RESEP MASAKAN MI CUKA UDANG Bahan: 200 gram mi basah 350 cc air 1 buah tahu cina 1 buah mentimun, cincang 1 buah kentang, rebus, potong kasar 100 gram kol, iris halus 200 gram udang, garami, goreng 2 sendok makan cuka 1 tangkai daun seledri, iris halus Bahan yang dihaluskan: 100 gram kacang, sangrai 5 butir kemiri 3 siung bawang putih, goreng 1 sendok makan ebi, haluskan 4 buah cabai merah, goreng Garam, gula pasir secukupnya Cara Membuat Resep Masakan Mi Cuka Udang: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP MASAKAN MI CUKA UDANG</span></strong><strong><span></span></strong></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan:</span></strong><span></span></p>
<ol type="1">
<li><span>200 gram mi basah</span></li>
<li><span>350 cc air</span></li>
<li><span>1 buah tahu cina</span></li>
<li><span>1 buah mentimun, cincang</span></li>
<li><span>1 buah kentang, rebus, potong kasar</span></li>
<li><span>100 gram kol, iris halus</span></li>
<li><span>200 gram udang, garami, goreng</span></li>
<li><span>2 sendok makan cuka</span></li>
<li><span>1 tangkai daun seledri, iris halus</span></li>
</ol>
<p><span></span><strong><span>Bahan yang dihaluskan:</span></strong></p>
<ol type="1">
<li><span>100 gram kacang, sangrai</span></li>
<li><span>5 butir kemiri</span></li>
<li><span>3 siung bawang putih, goreng</span></li>
<li><span>1 sendok makan ebi, haluskan</span></li>
<li><span>4 buah cabai merah, goreng</span></li>
<li><span>Garam, gula pasir secukupnya</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Resep Masakan Mi Cuka Udang:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
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		<title>BUBUR SCALLOP ANGCO (JUJUBE MERAH)</title>
		<link>http://anekakuliner.com/resep/resep-masakan/bubur-scallop-angco-jujube-merah.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/bubur-scallop-angco-jujube-merah.html#comments</comments>
		<pubDate>Tue, 21 Jul 2009 09:10:16 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/bubur-scallop-angco-jujube-merah.html</guid>
		<description><![CDATA[ BUBUR SCALLOP ANGCO (JUJUBE MERAH) Bahan: 200 gram beras, cuci bersih 950 cc air 100 gram daging scallop 150 gram dada ayam, potong tipis 10 buah jujube merah(angco), rendam 1 sendok makan kecap asin ¼ sendok teh maizena ¼ sendok teh garam ¼ sendok teh lada bubuk 1 sendok makan minyak wijen ½ sendok teh penyedap rasa, jika suka 3 tangkai daun ketumbar untuk tabor Cara Membuat Resep Masakan Bubur Scallop Angco (Jujube Merah): (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>BUBUR SCALLOP ANGCO (JUJUBE MERAH)</span></strong><strong><span></span></strong></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan:</span></strong></p>
<ol type="1">
<li><span>200 gram beras, cuci bersih</span></li>
<li><span>950 cc air</span></li>
<li><span>100 gram daging scallop</span></li>
<li><span>150 gram dada ayam, potong tipis</span></li>
<li><span>10 buah jujube merah(angco), rendam</span></li>
<li><span>1 sendok makan kecap asin</span></li>
<li><span> sendok teh maizena</span></li>
<li><span> sendok teh garam</span></li>
<li><span> sendok teh lada bubuk</span></li>
<li><span>1 sendok makan minyak wijen</span></li>
<li><span> sendok teh penyedap rasa, jika suka</span></li>
<li><span>3 tangkai daun ketumbar untuk tabor</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Resep Masakan Bubur Scallop Angco (Jujube Merah):</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
<img src="http://anekakuliner.com/?ak_action=api_record_view&id=979&type=feed" alt="" />]]></content:encoded>
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		</item>
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		<title>RESEP KUE SEGITIGA PISANG KEJU</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-kue-segitiga-pisang-keju.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/resep-kue-segitiga-pisang-keju.html#comments</comments>
		<pubDate>Thu, 16 Jul 2009 09:48:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[.com]]></category>
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		<category><![CDATA[tepung beras]]></category>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-kue-segitiga-pisang-keju.html</guid>
		<description><![CDATA[ RESEP KUE SEGITIGA PISANG KEJU Bahan: 6 buah pisang raja matang, haluskan 4 lembar keju slice, potong dadu 1 cm 2 butir telur 50 gram gula pasir 150 gram terigu ½ sendok teh baking powder Minyak goreng secukupnya   Pelapis: 150 gram terigu 10 gram tepung beras 200 ml air ¼ sendok teh garam   Cara Membuat Resep Kue Segitiga Pisang Keju: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP KUE SEGITIGA PISANG KEJU</span></strong><strong><span></span></strong></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan:</span></strong></p>
<ol type="1">
<li><span>6 buah pisang raja matang, haluskan</span></li>
<li><span>4 lembar keju slice, potong dadu 1 cm</span></li>
<li><span>2 butir telur</span></li>
<li><span>50 gram gula pasir</span></li>
<li><span>150 gram terigu</span></li>
<li><span> sendok teh baking powder</span></li>
<li><span>Minyak goreng secukupnya</span></li>
</ol>
<p><span></span><strong><span>Pelapis:</span></strong></p>
<ol type="1">
<li><span>150 gram terigu</span></li>
<li><span>10 gram tepung beras</span></li>
<li><span>200 ml air</span></li>
<li><span> sendok teh garam</span></li>
</ol>
<p><span></span></p>
<p><strong><span>Cara Membuat Resep Kue Segitiga Pisang Keju:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
<img src="http://anekakuliner.com/?ak_action=api_record_view&id=948&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>RESEP APEL GORENG</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-apel-goreng.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/resep-apel-goreng.html#comments</comments>
		<pubDate>Sat, 11 Jul 2009 10:18:56 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[.com]]></category>
		<category><![CDATA[apel]]></category>
		<category><![CDATA[apel goreng resep]]></category>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-apel-goreng.html</guid>
		<description><![CDATA[ RESEP APEL GORENG Bahan: 400 gram apel malang,kupas dan buang hatinya. Potong melintang setebal ½ jari. Lumuri dengan 1 sdm air perasan jeruk lemon. Sisihkan 150 gram terigu 1 sdt bubuk vanili 1 telur , kocok lepas 2 sdm gula pasir halus 250 ml susu cair 1 dm kayu manis bubuk Cara Membuat Resep Apel Goreng: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP APEL GORENG</span></strong><span></span></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan:</span></strong></p>
<ol type="1">
<li><span>400 gram apel malang,kupas dan buang hatinya. Potong melintang setebal  jari. Lumuri dengan 1 sdm air perasan jeruk lemon. Sisihkan</span></li>
<li><span>150 gram terigu</span></li>
<li><span>1 sdt bubuk vanili</span></li>
<li><span>1 telur , kocok lepas</span></li>
<li><span>2 sdm gula pasir halus </span></li>
<li><span>250 ml susu cair</span></li>
<li><span>1 dm kayu manis bubuk</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Resep Apel Goreng:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
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