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	<title>Aneka Kuliner &#187; kismis</title>
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		<title>ES KRIM ALPUKAT KISMIS</title>
		<link>http://anekakuliner.com/resep/resep-khas-daerah/es-krim-alpukat-kismis.html</link>
		<comments>http://anekakuliner.com/resep/resep-khas-daerah/es-krim-alpukat-kismis.html#comments</comments>
		<pubDate>Tue, 15 Mar 2011 07:38:46 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Daerah]]></category>
		<category><![CDATA[a]]></category>
		<category><![CDATA[adonan es lilin lembut]]></category>
		<category><![CDATA[adonan kue pukis yang lembut]]></category>
		<category><![CDATA[adonan martabak manis yang empuk]]></category>
		<category><![CDATA[adonan pukis manis]]></category>
		<category><![CDATA[agar adonan]]></category>
		<category><![CDATA[agar bakpao empuk]]></category>
		<category><![CDATA[agar bapao dingin tetap lembut]]></category>
		<category><![CDATA[agar donat lembut dan tidak keras]]></category>
		<category><![CDATA[agar donat mekar]]></category>
		<category><![CDATA[agar donat mekar dan empuk]]></category>
		<category><![CDATA[agar donat tak berminyak]]></category>
		<category><![CDATA[agar donat tidak berminyak]]></category>
		<category><![CDATA[agar donat tidak keras]]></category>
		<category><![CDATA[agar donat tidak pecah]]></category>
		<category><![CDATA[agar es lilin enak dan lembut]]></category>
		<category><![CDATA[agar es lilin tdk keras]]></category>
		<category><![CDATA[agar kerupuk mengembang]]></category>
		<category><![CDATA[agar krupuk bisa mengembang]]></category>
		<category><![CDATA[agar krupuk mengembang]]></category>
		<category><![CDATA[agar kue pukis empuk]]></category>
		<category><![CDATA[agar martabak manis empuk]]></category>
		<category><![CDATA[agar martabak manis empuk dan mengembang sempurna]]></category>
		<category><![CDATA[agar martabak manis lembut dan empuk]]></category>
		<category><![CDATA[agar martabak manis terasa enak dan lembut]]></category>
		<category><![CDATA[agar martabak mengembang]]></category>
		<category><![CDATA[agar martbak empuk]]></category>
		<category><![CDATA[agar mengembang sempurna]]></category>
		<category><![CDATA[agar peyek empuk]]></category>
		<category><![CDATA[agar pizza mengembang]]></category>
		<category><![CDATA[agar pukis empuk]]></category>
		<category><![CDATA[agar roti empuk dan lembut]]></category>
		<category><![CDATA[agar roti enak dan lembut]]></category>
		<category><![CDATA[agar roti tetap lembut]]></category>
		<category><![CDATA[agar tahu bulat mengembang]]></category>
		<category><![CDATA[aneka es dari alpukat]]></category>
		<category><![CDATA[aneka kismis]]></category>
		<category><![CDATA[aneka kue basah dan roti kek yang lembut]]></category>
		<category><![CDATA[aneka macam resep es lilin empuk]]></category>
		<category><![CDATA[aneka puding resep fatmah balwan]]></category>
		<category><![CDATA[aneka reseo kue donat empuk dan gurih]]></category>
		<category><![CDATA[aneka resep donat mengembang dan tidak keras]]></category>
		<category><![CDATA[aneka resep fatma bahalwan]]></category>
		<category><![CDATA[aneka resep fatmah bahalwan]]></category>
		<category><![CDATA[aneka resep kerupuk susu]]></category>
		<category><![CDATA[aneka resep kue donat empuk dan gurih]]></category>
		<category><![CDATA[aneka resep kue dr alpukat]]></category>
		<category><![CDATA[aneka resep martabak manis empuk]]></category>
		<category><![CDATA[apa tips bikin roti biar empuk dan mengembang]]></category>
		<category><![CDATA[ar]]></category>
		<category><![CDATA[asi]]></category>
		<category><![CDATA[bagaimana agar bakpau mekar dengan bagus]]></category>
		<category><![CDATA[bagaimana agar roti pizza empuk?]]></category>
		<category><![CDATA[bagaimana cara membuat bakpao tetap empuk walau dingin]]></category>
		<category><![CDATA[bagaimana cara membuat kerupuk agar mengembang]]></category>
		<category><![CDATA[bagaimana membuat krupuk agar mengembang]]></category>
		<category><![CDATA[bagaimana membuat tahu supaya bulat]]></category>
		<category><![CDATA[bahan agar roti halus dan empuk]]></category>
		<category><![CDATA[bahan kue pukis]]></category>
		<category><![CDATA[bahan kue pukis supaya empuk]]></category>
		<category><![CDATA[bahan pembuatan supaya kerupuk empuk]]></category>
		<category><![CDATA[bahan rempeyek agar empuk]]></category>
		<category><![CDATA[bahan supaya kerupuk mengembang]]></category>
		<category><![CDATA[bahan tahu bulat]]></category>
		<category><![CDATA[bahan yang di gunakan untuk membuat martabak menjadi lembut dan empuk]]></category>
		<category><![CDATA[bak pau mekar]]></category>
		<category><![CDATA[bakpao step by step]]></category>
		<category><![CDATA[bakpao tetap empuk]]></category>
		<category><![CDATA[bakpau mekar]]></category>
		<category><![CDATA[bali]]></category>
		<category><![CDATA[bapao merekah]]></category>
		<category><![CDATA[bentuk cetakan bidaran]]></category>
		<category><![CDATA[biar kerupuk tidak berminyak]]></category>
		<category><![CDATA[biar lembut martabak manis]]></category>
		<category><![CDATA[biar martabak empuk]]></category>
		<category><![CDATA[bikin adonan martabak biar empuk]]></category>
		<category><![CDATA[bikin es lilin alpukat]]></category>
		<category><![CDATA[bikin martabak empuk]]></category>
		<category><![CDATA[bikin martabak manis agar bisa empuk dan enak]]></category>
		<category><![CDATA[bikinkuepukis]]></category>
		<category><![CDATA[black-forest]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[blog fatmah bahalwan]]></category>
		<category><![CDATA[blogspot fatmah bahalwan]]></category>
		<category><![CDATA[br uder susu]]></category>
		<category><![CDATA[bronis kismis]]></category>
		<category><![CDATA[bruder recipe]]></category>
		<category><![CDATA[buah]]></category>
		<category><![CDATA[buah untuk membuat kismis]]></category>
		<category><![CDATA[buat donat tidak berminyak]]></category>
		<category><![CDATA[buat es krim alpukat]]></category>
		<category><![CDATA[buat es krim tempe]]></category>
		<category><![CDATA[buat eslilin supaya empuk]]></category>
		<category><![CDATA[buat pukis]]></category>
		<category><![CDATA[cache:kujunivrf-qj:http://anekakuliner.com/tag/cake-buah-alpukat cake buah alfukat]]></category>
		<category><![CDATA[cake alpukat]]></category>
		<category><![CDATA[cara]]></category>
		<category><![CDATA[cara adonan roti biar ngembang]]></category>
		<category><![CDATA[cara agar donat tidak berminyak]]></category>
		<category><![CDATA[cara agar donat tidak keras]]></category>
		<category><![CDATA[cara agar krupuk mengembang]]></category>
		<category><![CDATA[cara biar kerupuk mengembang]]></category>
		<category><![CDATA[cara bikin donat biar tidak keras]]></category>
		<category><![CDATA[cara bikin donat dan icecream]]></category>
		<category><![CDATA[cara bikin es lilin yg enak dan empuk]]></category>
		<category><![CDATA[cara bikin kerupuk susu]]></category>
		<category><![CDATA[cara bikin kue pukis lembut]]></category>
		<category><![CDATA[cara bikin martabak manis biar mpuk ngga keras]]></category>
		<category><![CDATA[cara bikin pastel empuk]]></category>
		<category><![CDATA[cara bikin peyek kacang empuk]]></category>
		<category><![CDATA[cara bikin rempeyek yang empuk]]></category>
		<category><![CDATA[cara bikin rempeyek yg empuk]]></category>
		<category><![CDATA[cara bt peyek biar tdk keras]]></category>
		<category><![CDATA[cara buat adonan martabak empuk]]></category>
		<category><![CDATA[cara buat cake bruder]]></category>
		<category><![CDATA[cara buat donat kentang yang mekar]]></category>
		<category><![CDATA[cara buat donat mekar]]></category>
		<category><![CDATA[cara buat donat supaya empuk]]></category>
		<category><![CDATA[cara buat es krim alpukat]]></category>
		<category><![CDATA[cara buat es lilin biar tidak keras]]></category>
		<category><![CDATA[cara buat es lilin enak dan lembut]]></category>
		<category><![CDATA[cara buat kue dr alpukat]]></category>
		<category><![CDATA[cara buat pukis empuk]]></category>
		<category><![CDATA[cara buat roti bruder com]]></category>
		<category><![CDATA[cara buet peyek cantik]]></category>
		<category><![CDATA[cara cara membuat onde onde kismis]]></category>
		<category><![CDATA[cara dan bahan agar ice cream empuk]]></category>
		<category><![CDATA[cara es alpukat]]></category>
		<category><![CDATA[cara martabak tetap empuk]]></category>
		<category><![CDATA[cara memasak donat biar tidak keras]]></category>
		<category><![CDATA[cara memasak nasi porsi biar gak lunak]]></category>
		<category><![CDATA[cara membentuk bakpao]]></category>
		<category><![CDATA[cara membentuk donat]]></category>
		<category><![CDATA[cara membentuk donat agar cantik]]></category>
		<category><![CDATA[cara membentuk donat cantik]]></category>
		<category><![CDATA[cara membentuk donat kelihatan cantik dan]]></category>
		<category><![CDATA[cara membuat adonan kue bandros yang lembut enak dan mengembang]]></category>
		<category><![CDATA[cara membuat adonan pukis yang lembut]]></category>
		<category><![CDATA[cara membuat bruder]]></category>
		<category><![CDATA[cara membuat cake agar mengembang sempurna]]></category>
		<category><![CDATA[cara membuat cake alpokat]]></category>
		<category><![CDATA[cara membuat cake alpukat]]></category>
		<category><![CDATA[cara membuat donat agar tdk berminyak]]></category>
		<category><![CDATA[cara membuat donat biar tidak keras]]></category>
		<category><![CDATA[cara membuat donat empuk]]></category>
		<category><![CDATA[cara membuat donat empuk dari kentang]]></category>
		<category><![CDATA[cara membuat donat enak dan gurih]]></category>
		<category><![CDATA[cara membuat donat gurih & empuk]]></category>
		<category><![CDATA[cara membuat donat kentang empuk]]></category>
		<category><![CDATA[cara membuat donat kentang empuk dan tidak pecah]]></category>
		<category><![CDATA[cara membuat donat kentang mekar dan empuk]]></category>
		<category><![CDATA[cara membuat donat kentang tidak berminyak]]></category>
		<category><![CDATA[cara membuat donat tida berminyak]]></category>
		<category><![CDATA[cara membuat donat yang lembut dan gurih]]></category>
		<category><![CDATA[cara membuat es]]></category>
		<category><![CDATA[cara membuat es lilin]]></category>
		<category><![CDATA[cara membuat es lilin agar empuk.]]></category>
		<category><![CDATA[cara membuat es lilin agar tidak keras]]></category>
		<category><![CDATA[cara membuat es lilin empuk]]></category>
		<category><![CDATA[cara membuat es lilin jadi empuk]]></category>
		<category><![CDATA[cara membuat es lilin sirup yang empuk dan lezat]]></category>
		<category><![CDATA[cara membuat es lilin yang empuk]]></category>
		<category><![CDATA[cara membuat es lilin yang enak]]></category>
		<category><![CDATA[cara membuat es lilin yng enak dan empuk]]></category>
		<category><![CDATA[cara membuat eskrim tempe]]></category>
		<category><![CDATA[cara membuat ice cream tempe]]></category>
		<category><![CDATA[cara membuat ice creem alpukat]]></category>
		<category><![CDATA[cara membuat kerupuk agar mengembang]]></category>
		<category><![CDATA[cara membuat kerupuk agar mengembang sempurna]]></category>
		<category><![CDATA[cara membuat kerupuk alpokat]]></category>
		<category><![CDATA[cara membuat kerupuk mengembang]]></category>
		<category><![CDATA[cara membuat krupuk agar bisa mengembang]]></category>
		<category><![CDATA[cara membuat krupuk alpukat]]></category>
		<category><![CDATA[cara membuat krupuk mengembang]]></category>
		<category><![CDATA[cara membuat kue dari alvukat]]></category>
		<category><![CDATA[cara membuat kue donat]]></category>
		<category><![CDATA[cara membuat kue donat kismis]]></category>
		<category><![CDATA[cara membuat kue donat yang mekar]]></category>
		<category><![CDATA[cara membuat kue pancong]]></category>
		<category><![CDATA[cara membuat kue pancong biar empuk gimana?]]></category>
		<category><![CDATA[cara membuat kue pancong manis]]></category>
		<category><![CDATA[cara membuat kue pastry supaya bisa mekar]]></category>
		<category><![CDATA[cara membuat kue pukis yang empuk]]></category>
		<category><![CDATA[cara membuat martabak manis enak]]></category>
		<category><![CDATA[cara membuat martabak manis enak dan empuk]]></category>
		<category><![CDATA[cara membuat martabak manis unyil]]></category>
		<category><![CDATA[cara membuat martabak manis yang empuk]]></category>
		<category><![CDATA[cara membuat martabak manis yang enak dan empuk]]></category>
		<category><![CDATA[cara membuat martabak manis yang lembut]]></category>
		<category><![CDATA[cara membuat nasi yang empuk]]></category>
		<category><![CDATA[cara membuat onde onde yang bisa mekar]]></category>
		<category><![CDATA[cara membuat pastel tetap gurih]]></category>
		<category><![CDATA[cara membuat pastel yang enak dan gurih]]></category>
		<category><![CDATA[cara membuat pastel yg enak & empuk]]></category>
		<category><![CDATA[cara membuat peyek biar empuk]]></category>
		<category><![CDATA[cara membuat peyek yang empuk]]></category>
		<category><![CDATA[cara membuat peyek yang lembut]]></category>
		<category><![CDATA[cara membuat puff pastry step by step]]></category>
		<category><![CDATA[cara membuat pukis enak empuk dan lembut]]></category>
		<category><![CDATA[cara membuat pukis yang empuk]]></category>
		<category><![CDATA[cara membuat pukis yang empuk dan mengembang]]></category>
		<category><![CDATA[cara membuat roti bruder]]></category>
		<category><![CDATA[cara membuat roti bruder com]]></category>
		<category><![CDATA[cara membuat sirup alpukat]]></category>
		<category><![CDATA[cara membuat tahu bulat]]></category>
		<category><![CDATA[cara menbuat es lilin enak lembut]]></category>
		<category><![CDATA[cara menggoreng tahu bulat biar merekah]]></category>
		<category><![CDATA[cara mengolah adonan donat yang di frezer]]></category>
		<category><![CDATA[cara menyimpan adonan pastel tanpa freezer]]></category>
		<category><![CDATA[cara pembuatan sirup alpukat]]></category>
		<category><![CDATA[cara peyek yang empuk]]></category>
		<category><![CDATA[cara rempeyek empuk]]></category>
		<category><![CDATA[cara roti martabak]]></category>
		<category><![CDATA[cara supaya tahu bulat bisa mengembang]]></category>
		<category><![CDATA[caramembuat bakso kopong tidak kempes]]></category>
		<category><![CDATA[cetakan bidaran]]></category>
		<category><![CDATA[cetakan kue bangka]]></category>
		<category><![CDATA[cra bikin martabak manis biar gurih]]></category>
		<category><![CDATA[dapur umami resep kue pastel basah]]></category>
		<category><![CDATA[donat agar tidak berminyak]]></category>
		<category><![CDATA[donat alpukat]]></category>
		<category><![CDATA[donat biar tidak keras]]></category>
		<category><![CDATA[donat dari bahan alpukat]]></category>
		<category><![CDATA[donat empuk & tak berminyak]]></category>
		<category><![CDATA[donat gurih]]></category>
		<category><![CDATA[donat ice]]></category>
		<category><![CDATA[donat kentang ala fatmah bahalwan]]></category>
		<category><![CDATA[donat kentang empuk dan gurih]]></category>
		<category><![CDATA[donat kentang empuk dan manis]]></category>
		<category><![CDATA[donat kentang tak berminyak]]></category>
		<category><![CDATA[donat kismis]]></category>
		<category><![CDATA[donat tidak berminyak]]></category>
		<category><![CDATA[donat tidak keras]]></category>
		<category><![CDATA[eahasia membuat kue pukis yg lembut]]></category>
		<category><![CDATA[es krim]]></category>
		<category><![CDATA[es krim alpukat]]></category>
		<category><![CDATA[es krim alpukat femina]]></category>
		<category><![CDATA[es krim alvokat]]></category>
		<category><![CDATA[es lilin agar lembut]]></category>
		<category><![CDATA[es lilin alpukat]]></category>
		<category><![CDATA[es lilin enak empuk]]></category>
		<category><![CDATA[es lilin gurih]]></category>
		<category><![CDATA[es lilin yang empuk]]></category>
		<category><![CDATA[fatma baghalwan]]></category>
		<category><![CDATA[fatma bahalwan]]></category>
		<category><![CDATA[fatmah bahalwan]]></category>
		<category><![CDATA[fatmah bahalwan blog]]></category>
		<category><![CDATA[fatmah bahalwan resep]]></category>
		<category><![CDATA[fatmah bahalwan resep kue basah]]></category>
		<category><![CDATA[fatmah bahalwan telur gabus keju renyah]]></category>
		<category><![CDATA[fatmah bahalwan.blogspot]]></category>
		<category><![CDATA[fatmah blog]]></category>
		<category><![CDATA[g]]></category>
		<category><![CDATA[ice krim jadi empuk]]></category>
		<category><![CDATA[ice-cream]]></category>
		<category><![CDATA[ikan]]></category>
		<category><![CDATA[jus]]></category>
		<category><![CDATA[kategori-resep]]></category>
		<category><![CDATA[kenapa bikin donat pecah]]></category>
		<category><![CDATA[kenapa onde-onde keras alias tidak empuk]]></category>
		<category><![CDATA[kerupuk biar mekar]]></category>
		<category><![CDATA[kerupuk mengembang]]></category>
		<category><![CDATA[kerupuk supaya mengembang]]></category>
		<category><![CDATA[kiat sukses membuat pukis]]></category>
		<category><![CDATA[kismis]]></category>
		<category><![CDATA[komposisi adonan kerupuk]]></category>
		<category><![CDATA[komposisi adonan krupuk agar bisa mengembang]]></category>
		<category><![CDATA[komposisi adonan martabak]]></category>
		<category><![CDATA[komposisi membuat kue kue pastel]]></category>
		<category><![CDATA[kue ala fatma bahalwan]]></category>
		<category><![CDATA[kue basah fatmah bahalwan]]></category>
		<category><![CDATA[kue donat kentang mekar]]></category>
		<category><![CDATA[kue donat kismis dengan gula halus]]></category>
		<category><![CDATA[kue pancong manis]]></category>
		<category><![CDATA[kue pastel basah]]></category>
		<category><![CDATA[kue pastel di medan]]></category>
		<category><![CDATA[kue pukis]]></category>
		<category><![CDATA[kue pukis empuk]]></category>
		<category><![CDATA[kue pukis empuk gurih gula merah]]></category>
		<category><![CDATA[kue pukis tetap empuk]]></category>
		<category><![CDATA[kue pukis yang mengembang]]></category>
		<category><![CDATA[kue pukis yg empuk]]></category>
		<category><![CDATA[kuliner onde~onde renyah merekah]]></category>
		<category><![CDATA[kulit pastel empuk resep]]></category>
		<category><![CDATA[lembut martabak]]></category>
		<category><![CDATA[m]]></category>
		<category><![CDATA[makanan biargak melempem]]></category>
		<category><![CDATA[martabak bangka fatmah bahalwan]]></category>
		<category><![CDATA[martabak bangka tips dan trik]]></category>
		<category><![CDATA[martabak empuk]]></category>
		<category><![CDATA[martabak empuk dan mengembang]]></category>
		<category><![CDATA[martabak manis biar empuk]]></category>
		<category><![CDATA[martabak manis by fatmah bahalwan]]></category>
		<category><![CDATA[martabak manis empuk]]></category>
		<category><![CDATA[martabak manis fatmah bahalwan]]></category>
		<category><![CDATA[martabak manis fatmah balwan]]></category>
		<category><![CDATA[martabak manis spesial enak]]></category>
		<category><![CDATA[martabak manis terenak]]></category>
		<category><![CDATA[martabak manis yang lembut]]></category>
		<category><![CDATA[martabak mannis ala ncc]]></category>
		<category><![CDATA[martabak resep fatmah bahalwan]]></category>
		<category><![CDATA[martabak telur berminyak]]></category>
		<category><![CDATA[masakan fatmah bahalwan]]></category>
		<category><![CDATA[memanggang pastry]]></category>
		<category><![CDATA[membentuk bapau cantik]]></category>
		<category><![CDATA[membentuk donat agar cantik]]></category>
		<category><![CDATA[membuat adonan pukis]]></category>
		<category><![CDATA[membuat bruder]]></category>
		<category><![CDATA[membuat cake alpukat]]></category>
		<category><![CDATA[membuat donat empuk]]></category>
		<category><![CDATA[membuat donat empuk tak berminyak]]></category>
		<category><![CDATA[membuat donat yg mekar]]></category>
		<category><![CDATA[membuat es cream buah es lilin]]></category>
		<category><![CDATA[membuat es krim alpokat]]></category>
		<category><![CDATA[membuat es krim alpukat]]></category>
		<category><![CDATA[membuat es krim apokat]]></category>
		<category><![CDATA[membuat es krim tempe]]></category>
		<category><![CDATA[membuat es lilin alpukat]]></category>
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		<category><![CDATA[membuat kerupuk agar mengembang]]></category>
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		<category><![CDATA[ml]]></category>
		<category><![CDATA[n]]></category>
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		<category><![CDATA[resep es lilin yang empuk]]></category>
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		<category><![CDATA[resep eskrim alpukat]]></category>
		<category><![CDATA[resep fatma bahalwan]]></category>
		<category><![CDATA[resep fatma balwan]]></category>
		<category><![CDATA[resep fatmah]]></category>
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		<category><![CDATA[resep kue pastel basah]]></category>
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		<category><![CDATA[resep kue pukis ala holand]]></category>
		<category><![CDATA[resep kue pukis by fatmah bahalwan]]></category>
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		<category><![CDATA[resep kue pukis fatma]]></category>
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		<category><![CDATA[resep kue pukis yang lembut]]></category>
		<category><![CDATA[resep kue pukis yang lembut tidak keras]]></category>
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		<category><![CDATA[resep martabak manis dan empuk]]></category>
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		<category><![CDATA[resep martabak manis enak]]></category>
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		<category><![CDATA[resep martabak manis enak lembut]]></category>
		<category><![CDATA[resep martabak manis fatmah]]></category>
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		<category><![CDATA[resep martabak manis lembut]]></category>
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		<category><![CDATA[resep masak donat enak dan gurih]]></category>
		<category><![CDATA[resep masakan ala fatmah bahalwan]]></category>
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		<category><![CDATA[resep membuat donut empuk]]></category>
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		<category><![CDATA[resep membuat onde onde terbaru supaya adonan mekar]]></category>
		<category><![CDATA[resep membuat pastek yang enak dan gurih]]></category>
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		<category><![CDATA[Resep Minuman]]></category>
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		<category><![CDATA[resep onde kacang hijau mengembang dan tidak kempes]]></category>
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		<category><![CDATA[resep pastel enak & gurih]]></category>
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		<category><![CDATA[resep pastel goreng empuk]]></category>
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		<guid isPermaLink="false">http://anekakuliner.com/resep/es-krim-alpukat-kismis.html</guid>
		<description><![CDATA[ &#013; &#013; &#013; BAHAN : 200 gram   Susu full cream bubuk 500ml         Air 200 gram  Gula pasir 250 gram  Daging buah alpukat 1/2 sdt       Garam 100 gram  Kismis,cincang kasar 2 sdt            Vanili cair Secukupnya Simpel sirup hijau CARA MEMBUAT: Campur susu full cream ,air,dan garam.Aduk hingga susu larut dan tercampur rata. Tambahkan gula pasir dan vanili cair .Rebus di atas api kecil sambil diaduk terus agar adonan tercampur rata dan mendidih.Angkat ,dinginkan]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify">
<div>
<div>&#013;<br />
	&#013;<br />
	&#013;</p>
<p><strong>BAHAN</strong> :</p>
<ul>
<li>200 gram Susu <em>full cream</em> bubuk</li>
<li>500ml Air</li>
<li>200 gram Gula pasir</li>
<li>250 gram Daging buah alpukat</li>
<li>1/2 sdt Garam</li>
<li>100 gram Kismis,cincang kasar</li>
<li>2 sdt Vanili cair</li>
<li>Secukupnya Simpel sirup hijau</li>
</ul>
<ul></ul>
<p><strong>CARA MEMBUAT:</strong></p>
<ol>
<li>Campur susu <em>full cream</em>,air,dan garam.Aduk hingga susu larut dan tercampur rata.</li>
<li>Tambahkan gula pasir dan vanili cair .Rebus di atas api kecil sambil diaduk terus agar adonan tercampur rata dan mendidih.Angkat ,dinginkan.</li>
<li>Campur susu dengan alpukat.Masukkan dalam <em>blender</em>,proses hingga lembut.</li>
<li>Dinginkan adonan dalam <em>freezer</em> selama 30 menit.Keluarkan dari <em>freezer</em>,tambahkan kismis,lalu <em>mixer</em> selama 7 menit.</li>
<li>Dinginkan kembali adonan selama 20 menit,keluarkan dan <em>mixer</em> kembali selama 7 menit.</li>
<li>Simpan adonan dalam <em>freezer</em> hingga membeku dan keras.Sajikan dengan pelengkap sirup hijau dan kismis.</li>
</ol>
<p><strong>UNTUK 10 PORSI</strong></p>
<p>&#013;<br />
		<span></span>&#013;<br />
	&#013;<br />
  &#013;<br />
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  &#013;
	</div>
</div>
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		<title>Resep Puding Roti</title>
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		<pubDate>Wed, 02 Jun 2010 10:02:32 +0000</pubDate>
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		<description><![CDATA[ Bahan - bahan: 4 sdm margarin 8 lembar roti tawar 1 l susu cair 8 butir telur ayam 200 g gula pasir 50 g kismis 1 sdt vanili 1 sdm kayu manis bubuk   Cara Membuat Resep Puding Roti : 1.     Rendam roti dalam susu hingga lunak. 2.     Kocok gula, telur dan vanili hingga gula larut. 3.     Tambahkan rendaman roti, lalu tambahkan kismis, aduk rata. 4.     Tuang dalam wadah tahan panas yang diolesi margarin. 5.     Tambahkan kayu manis bubuk(bila suka) dan sesendok margarin. 6.     Panggang pada suhu 185C selama 35 menit. Untuk 10 potong ]]></description>
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<div>
<div>
<p>	<!--Title/Date/Meta--></p>
<p>	<!--post text with the read more link--></p>
<p><strong><span>Bahan &#8211; bahan:</span></strong><span></span></p>
<p><span>4 sdm margarin</span></p>
<p><span>8 lembar roti tawar</span></p>
<p><span>1 l susu cair</span></p>
<p><span>8 butir telur ayam</span></p>
<p><span>200 g gula pasir</span></p>
<p><span>50 g kismis</span></p>
<p><span>1 sdt vanili</span></p>
<p><span>1 sdm kayu manis bubuk</span></p>
<p><strong><span></span></strong></p>
<p><strong><span>Cara Membuat Resep Puding Roti :</span></strong></p>
<p><strong><span><span></span></span></strong></p>
<p><span><span>1.<span> </span></span></span><span>Rendam roti dalam susu hingga lunak.<strong></strong></span></p>
<p><span><span>2.<span> </span></span></span><span>Kocok gula, telur dan vanili hingga gula larut.<strong></strong></span></p>
<p><span><span>3.<span> </span></span></span><span>Tambahkan rendaman roti, lalu tambahkan kismis, aduk rata.<strong></strong></span></p>
<p><span><span>4.<span> </span></span></span><span>Tuang dalam wadah tahan panas yang diolesi margarin.<strong></strong></span></p>
<p><span><span>5.<span> </span></span></span><span>Tambahkan kayu manis bubuk(bila suka) dan sesendok margarin. <strong></strong></span></p>
<p><span><span>6.<span> </span></span></span><span>Panggang pada suhu 185C selama 35 menit.<strong></strong></span></p>
<p><strong><span>Untuk 10 potong</span></strong></p>
<p>	<!--post meta info--></p></div>
</div>
<h4>Incoming search terms:</h4><ul><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-puding-roti.html" title="puding roti">puding roti</a></li><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-puding-roti.html" title="resep isi coklat tetap meleh">resep isi coklat tetap meleh</a></li></ul><img src="http://anekakuliner.com/?ak_action=api_record_view&id=1951&type=feed" alt="" />]]></content:encoded>
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		<title>RESEP MAKANAN PUDING MANGGA</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-makanan-puding-mangga.html</link>
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		<pubDate>Sat, 28 Nov 2009 11:07:17 +0000</pubDate>
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		<description><![CDATA[ RESEP MAKANAN PUDING MANGGA Bahan: 400 gr daging buah mangga 500 cc air jeruk manis 175 gr gula pasir 1 bungkus agar-agar putih 4 butir telur, kocok kaku 250 gr daging buah mangga, iris dadu 30 gr kismis, rendam 2 sdm rhum, jika suka Saus: 2 sdm gula pasir 450 cc susu cair 2 butir kuning telur 1 sdm tepung maizena 1 sdm rhum, jika suka Cara Membuat Resep Makanan Puding Mangga : (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><!--[if gte mso 9]&gt;     Normal   0         false   false   false                             MicrosoftInternetExplorer4   &lt;![endif]--><!--[if gte mso 9]&gt;     &lt;![endif]--></p>
<p><!--[if gte mso 10]&gt;--></p>
<p align="center"><strong><span>RESEP MAKANAN PUDING MANGGA</span></strong></p>
<p><strong><span><br />
</span></strong></p>
<p><strong><span>Bahan:</span></strong><span></span></p>
<p><span>400 gr daging buah mangga </span></p>
<p><span>500 cc air jeruk manis</span></p>
<p><span>175 gr gula pasir</span></p>
<p><span>1 bungkus agar-agar putih</span></p>
<p><span>4 butir telur, kocok kaku</span></p>
<p><span>250 gr daging buah mangga, iris dadu</span></p>
<p><span>30 gr kismis, rendam</span></p>
<p><span>2 sdm rhum, jika suka</span></p>
<p><span><br />
</span></p>
<p><strong><span>Saus:</span></strong></p>
<p><span>2 sdm gula pasir</span></p>
<p><span>450 cc susu cair</span></p>
<p><span>2 butir kuning telur</span></p>
<p><span>1 sdm tepung maizena</span></p>
<p><span>1 sdm rhum, jika suka</span></p>
<p><span><br />
</span></p>
<p><strong><span>Cara Membuat Resep Makanan Puding Mangga :</span></strong></p>
<p> (more&#8230;)</p>
<p> &#8230; More Info</p>
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		<title>RESEP MAKANAN KLAPPERTAART PISANG</title>
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		<pubDate>Tue, 29 Sep 2009 08:47:47 +0000</pubDate>
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		<description><![CDATA[ RESEP MAKANAN KLAPPERTAART PISANG Bahan: 500 cc susu cair 35 gram gula pam 150 gram gula pasir ½ sendok teh garam 125 gram pisang ambon, haluskan 50 gram tepung maizena 60 gram terigu 5 butir kuning telur, kocok lepas 2 buah kelapa muda, kerok lebar 60 gram kismis Pelengkap : 2 buah pisang ambon, iris-iris 20 gram kismis 1 sendok teh kayu manis bubuk Cara Membuat Resep Makanan Klappertaart Pisang: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
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<p><!--[if gte mso 10]&gt;--></p>
<p align="center"><strong><span>RESEP MAKANAN KLAPPERTAART PISANG</span></strong></p>
<p><strong><span><br />
</span></strong></p>
<p><strong><span>Bahan:</span></strong><span></span></p>
<p><span>500 cc susu cair</span></p>
<p><span>35 gram gula pam</span></p>
<p><span>150 gram gula pasir</span></p>
<p><span> sendok teh garam</span></p>
<p><span>125 gram pisang ambon, haluskan</span></p>
<p><span>50 gram tepung maizena</span></p>
<p><span>60 gram terigu</span></p>
<p><span>5 butir kuning telur, kocok lepas</span></p>
<p><span>2 buah kelapa muda, kerok lebar</span></p>
<p><span>60 gram kismis</span></p>
<p><span><br />
</span></p>
<p><strong><span>Pelengkap :</span></strong><span></span></p>
<p><span>2 buah pisang ambon, iris-iris</span></p>
<p><span>20 gram kismis</span></p>
<p><span>1 sendok teh kayu manis bubuk</span></p>
<p><span><br />
</span></p>
<p><strong><span>Cara Membuat Resep Makanan Klappertaart Pisang:</span></strong></p>
<p> (more&#8230;)</p>
<p> &#8230; More Info</p>
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		<title>RESEP MAKANAN KLAPPERTAART KLASIK</title>
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		<pubDate>Sat, 12 Sep 2009 10:18:15 +0000</pubDate>
		<dc:creator></dc:creator>
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		<description><![CDATA[ RESEP MAKANAN KLAPPERTAART KLASIK Bahan: 150 gram gula pasir ½ sendok the garam 500 cc susu cair 25 gram terigu 50 gram tepung maizena 3 butir kuning telur, kocok lepas 2 buah kelapa muda, keruk lebar 50 gram kenari, iris-iris 75 gram mentega 25 gram kismis 2 sendok the kayu manis bubuk untuk tabor Cara Membuat Resep Makanan Klappertaart Klasik: (more&#8230;) ]]></description>
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<p align="center"><strong><span>RESEP MAKANAN KLAPPERTAART KLASIK</span></strong></p>
<p><strong><span><br />
</span></strong></p>
<p><strong><span>Bahan:</span></strong></p>
<ol start="1" type="1">
<li><span>150 gram gula pasir</span></li>
<li><span> sendok the garam</span></li>
<li><span>500 cc susu cair</span></li>
<li><span>25 gram terigu</span></li>
<li><span>50 gram tepung maizena</span></li>
<li><span>3 butir kuning telur, kocok lepas</span></li>
<li><span>2 buah kelapa muda, keruk lebar</span></li>
<li><span>50 gram kenari, iris-iris</span></li>
<li><span>75 gram mentega</span></li>
<li><span>25 gram kismis</span></li>
<li><span>2 sendok the kayu manis bubuk untuk tabor</span></li>
</ol>
<p><span><br />
</span></p>
<p><strong><span>Cara Membuat Resep Makanan Klappertaart Klasik:</span></strong></p>
<p> (more&#8230;)</p>
<p> &#8230; More Info</p>
<h4>Incoming search terms:</h4><ul><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-makanan-klappertaart-klasik.html" title="Roti gambang 200 gr butter">Roti gambang 200 gr butter</a></li></ul><img src="http://anekakuliner.com/?ak_action=api_record_view&id=1270&type=feed" alt="" />]]></content:encoded>
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		<title>RESEP KUE SEGITIGA ISI BUAH KERING</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-kue-segitiga-isi-buah-kering.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/resep-kue-segitiga-isi-buah-kering.html#comments</comments>
		<pubDate>Mon, 13 Jul 2009 10:46:05 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-kue-segitiga-isi-buah-kering.html</guid>
		<description><![CDATA[ RESEP KUE SEGITIGA ISI BUAH KERING Bahan Kulit I: 150 gram terigu 1 sdm gula pasir Cara Membuat Bahan Kulit: Campur dan aduk terigu bersama gula pasir, minyak, dan air hingga rata. Sisihkan Bahan Kulit II: 75 gram terigu 3 sdm margarine Cara Membuat Bahan Kulit II: Campur dan aduk terigu bersama margarine sampai tercampur rata. Sisihkan. Bahan Isi: 200 gram campuran buah kering (kismis hitam, kismis hijau, sukade); rendam air panas dan rajang kecil-kecil 100 gram kenari cincang 2 sdm margarine 1 sdm maizena 1 kuning telur, kocok 3 sdm gula pasir Cara Membuat: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP KUE SEGITIGA ISI BUAH KERING</span></strong><span></span></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan Kulit I:</span></strong></p>
<ol type="1">
<li><span>150 gram terigu</span></li>
<li><span>1 sdm gula pasir</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Bahan Kulit:</span></strong></p>
<p><strong><span></span></strong><span>Campur dan aduk terigu bersama gula pasir, minyak, dan air hingga rata. Sisihkan</span><span></span></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan Kulit II:</span></strong></p>
<ol type="1">
<li><span>75 gram terigu</span></li>
<li><span>3 sdm margarine</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Bahan Kulit II:</span></strong></p>
<p><strong><span></span></strong><span>Campur dan aduk terigu bersama margarine sampai tercampur rata. Sisihkan.</span></p>
<p><span></span><strong><span></span></strong></p>
<p><strong><span>Bahan Isi:</span></strong></p>
<ol type="1">
<li><span>200 gram campuran buah kering (kismis hitam, kismis hijau, sukade); rendam air panas dan rajang kecil-kecil</span></li>
<li><span>100 gram kenari cincang</span></li>
<li><span>2 sdm margarine</span></li>
<li><span>1 sdm maizena</span></li>
<li><span>1 kuning telur, kocok</span></li>
<li><span>3 sdm gula pasir</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
<img src="http://anekakuliner.com/?ak_action=api_record_view&id=918&type=feed" alt="" />]]></content:encoded>
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		<title>RESEP KUE TAPAI GORENG PANIR</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-kue-tapai-goreng-panir.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/resep-kue-tapai-goreng-panir.html#comments</comments>
		<pubDate>Thu, 02 Jul 2009 10:00:08 +0000</pubDate>
		<dc:creator></dc:creator>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-kue-tapai-goreng-panir.html</guid>
		<description><![CDATA[ RESEP KUE TAPAI GORENG PANIR   Bahan: 400 gram tapai singkong 35 gram kismis 30 gram gula merah, sisir halus 25 gram gula pasir 50 gram kelapa muda serut 50 gram tepung terigu 2 butir telur kocok lepas 150 gram tepung panir Minyak goreng secukupnya   Cara Membuat Resep Kue Tapai Goreng Panir: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP KUE TAPAI GORENG PANIR</span></strong><strong><span></span></strong></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan:</span></strong></p>
<ol type="1">
<li><span>400 gram tapai singkong</span></li>
<li><span>35 gram kismis</span></li>
<li><span>30 gram gula merah, sisir halus</span></li>
<li><span>25 gram gula pasir</span></li>
<li><span>50 gram kelapa muda serut</span></li>
<li><span>50 gram tepung terigu </span></li>
<li><span>2 butir telur kocok lepas</span></li>
<li><span>150 gram tepung panir</span></li>
<li><span>Minyak goreng secukupnya</span></li>
</ol>
<p><span></span></p>
<p><strong><span>Cara Membuat Resep Kue Tapai Goreng Panir:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
<h4>Incoming search terms:</h4><ul><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-kue-tapai-goreng-panir.html" title="aneka kroket dari ubi">aneka kroket dari ubi</a></li><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-kue-tapai-goreng-panir.html" title="cara buat lepa ubi kayu">cara buat lepa ubi kayu</a></li><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-kue-tapai-goreng-panir.html" title="cara membuat keroket dari ubu kayu">cara membuat keroket dari ubu kayu</a></li><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-kue-tapai-goreng-panir.html" title="pembuatankroket">pembuatankroket</a></li><li><a href="http://anekakuliner.com/resep/resep-masakan/resep-kue-tapai-goreng-panir.html" title="resep combro dari ubu kayu">resep combro dari ubu kayu</a></li></ul><img src="http://anekakuliner.com/?ak_action=api_record_view&id=860&type=feed" alt="" />]]></content:encoded>
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		<title>RESEP KUE CAKE KARAMEL KISMIS KUKUS</title>
		<link>http://anekakuliner.com/resep/resep-masakan/resep-kue-cake-karamel-kismis-kukus.html</link>
		<comments>http://anekakuliner.com/resep/resep-masakan/resep-kue-cake-karamel-kismis-kukus.html#comments</comments>
		<pubDate>Mon, 29 Jun 2009 14:34:29 +0000</pubDate>
		<dc:creator></dc:creator>
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		<guid isPermaLink="false">http://anekakuliner.com/uncategorized/resep-kue-cake-karamel-kismis-kukus.html</guid>
		<description><![CDATA[ RESEP KUE CAKE KARAMEL KISMIS KUKUS   Bahan: 150 gram gula pasir 100 ml air panas 100 gram air panas 70 gram mentega, cairkan 75 ml susu evaporasi 70 gram gula pasir 1 butir telur, kocok lepas 150 gram terigu 1 sendok teh soda kue 1 sendok teh baking powder ½ sendok teh garam 100 gram kismis Cara Membuat Resep Kue Cake Karamel Kismis Kukus: (more&#8230;) ]]></description>
			<content:encoded><![CDATA[<p style="justify;">
<p><strong><span>RESEP KUE CAKE KARAMEL KISMIS KUKUS</span></strong><strong><span></span></strong></p>
<p><strong><span></span></strong></p>
<p><strong><span>Bahan:</span></strong></p>
<ol type="1">
<li><span>150 gram gula pasir 100 ml air panas</span></li>
<li><span>100 gram air panas</span></li>
<li><span>70 gram mentega, cairkan</span></li>
<li><span>75 ml susu evaporasi</span></li>
<li><span>70 gram gula pasir</span></li>
<li><span>1 butir telur, kocok lepas</span></li>
<li><span>150 gram terigu</span></li>
<li><span>1 sendok teh soda kue</span></li>
<li><span>1 sendok teh baking powder</span></li>
<li><span> sendok teh garam</span></li>
<li><span>100 gram kismis</span></li>
</ol>
<p><span></span><strong><span>Cara Membuat Resep Kue Cake Karamel Kismis Kukus:</span></strong></p>
<p><strong><span> (more&#8230;)</p>
<p> &#8230; More Info</p>
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